Mutton biryani

mutton biryani


Mutton-1 kg

Rice-1 kg



Ginger Garlic Paste-3 tbsp

Green Chilly-3-4 nos

Turmeric powder-2 tsp

Chilly powder-4 tsp

Coriander powder-5-6 tsp

Garam masala powder-1 tsp

Nutmug powder-1 tsp

Cumin Seeds-1 tsp

Oil-1 cup

Ghee-1 cup

Dry spices-a few

Salt-3-4 tsp

Coriander leaves-1 cup

Mint leaves-1 cup


1.Marinate mutton, ginger garlic paste and nutmeg powder overnight in fridge

2.Chop Onion into long stripes, tomato into small,and slit green chillies

3.Use Thick Bottom pan, fry onion, tomato, dry spices, Cumin, green chilly in oil

4.Add Marinated mutton and close the lid to cook for 15 minutes, stir occasionally

5.Add Turmeric, Chilly, Coriander and Garam masala powders

6.Wash 1 kg(5 cups) Rice (No Soaking) and add to mutton

7.Add half cup of Ghee, stir slowly without breaking the rice for 2 minutes

8.Add 7-8 cups of boiling water, salt and then add Coriander and mint leaves

1 cup rice=1 +1/2 cups water

9.Close the lid and cook for 20 mins in low flame

10.Add rest of the ghee and serve hot.

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