Egg kurma

Egg Kurma



Coconut Grated -1 cup

Kuskus-1/4 cup

Cardomon, Cinnamon, Krambu-Few

Jeera, Cumin-1/2 tsp each

Green chilly -1

Onion -2

Tomato -1

Red Chilli powder

Coriander powder

Turmeric powder

Ginger garlic paste-2 tsp

Coriander, mint leaves for garnishing


1. Chop onion and tomato

2. Grain coconut, kuskus and Jeera to fine paste

3. Fry dry spices, cumin, green chilly, onion, tomato, ginger garlic paste for 10 mins

4. Add 1 tsp of chilly powder, 2 tsp of coriander powder and half tsp of turmeric powder to coconut paste

5. Add paste, 3 cups of water to frying pan

6. The kurma must be dilute more than usual one.

7. Now make omelets in another pan. Cut them into diagonals and add it to Kurma

8. Or u can directly add egg to Kurma on top and close lid wait it cooks both sides.

9. If u are adding as omelets, beat the egg (with tur, salt) to maximum fluffy, so that it can observe the Kurma.

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