Corn halwa

Corn halwa

The Actual Recipe is…


250 gms Sweet Corn

100 gms Sugar

1 cup Khoya

1 cup Milk

1 tbsp of Ghee (can increase)

Pinch of Nutmeg powder


1.Boil the corn and grind it to thick paste.

2.Take a pan ,add the ghee and fry the corn paste. when the ghee starts leaving the sides

 add mava stir it till it thickens.

3.Add milk, stir it nonstop, then add sugar.

4.Finish with a pinch of nutmeg powder.

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