Corn and cheese frankie

Corn and cheese frankie

Sweet corn– 100 grams
butter– 1 tbsp
Garlic – 6-8 pods
Spring onions– 1 bunch(only onions)
Red and yellow bell peppers, chopped- 1 cup
Green pepper, chopped- 1/2 cup
Red Chilli powder– 1 tsp
Chat masala powder– 1 tsp
Zeera powder-1/2 tsp
Coriander leaves- handful
Amul cheese slices- 8 slices

1.Heat pan and melt butter. Stir in the garlic and saute for a minute
2.Now, add american corn and stir a couple of minutes
3.Add the powders, chilli, chaat masala, salt and zeera powder. Saute
4.Then add in all the bell peppers and spring onions. Mix well
5.Finally garnish with coriander leaves

Maida– 250 grams
wheat flour– 3 tbsps
Oil– 2 tbsp
Water- 150 ml(approx)
Onions, chopped- 1 cup
Green chillies chopped – (2 nos) mixed with 1/3 cup of vinegar for dressing.


 1.Make medium size balls out of the dough. Roll each ball into thin chappathis.

2.Place the chappathi on the tawa and roast on both sides coating one side with oil

3.Once cooked, remove it from tawa, cut the cheese slices and place in center of the frankie

4.Next, take 2 tbsps of chopped onion, spread it diagonally in center of the frankie.

5.Place a tbsp of corn masala on top of onions and sprinkle the green chilli on top (as needed).

6.Roll the frankie into tight and place them on tawa and serve hot.

It been a while i made prawns at home, me and dh love seafood, when little one never likes it..The prawn thokku and rasam is the divine-nic combo we both loves to have at home..But i like other dishes too,my most favorites are prawn momos from azzuri bay and volcano prawns from Cascade…Prawns has tender flesh hardly needs 2-3 minutes to cook…I dont own a bbq griller, remind you i live in mylapore sandwiched between iyengar and iyer families on the floor..I dont want them to be chased by the smoky aroma…I just skewed all the prawns and capsicum in skewer and tossed them in tawa, the holy juice of prawns also saved by itself…Its an addictive appetizer for the social gathering..

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