Red chilli powder-1 tsp
Coriandar powder-1 tsp
Cumin powder-1 tsp
Amchur powder-1/2 tsp
Salt to taste
1.Slit the bindhi upto 3/4th into three cuts
2.Mix all the spice powders and coconut except salt.
3.Stuff the spice powders into bindhi and reserve leftover spice mix
4.Heat a pan ,add oil place each bindhi and cook in low flame turning sides once in a while.
5.Close the lid and cook for five minutes.
6.Turn the bindi to other sides and continue to cook
7.Once its cooked,add leftover spice mix and allow it for cook
8.Sprinkle salt at the end and serve.
Adding salt at the end will protect bhindi turning soggy and wet.
The bhindis will be cooked by 12-15 minutes