Tiffin Sambar /Hotel saravana bhavan sambar




Ingredients
Toor dal,cooked-3/4 cup
Turmeric powder-1/4 tsp
Onion-1
Tomato-1
Green chillies-3
Coriandar leaves-a few
Salt to taste

To grind
Coconut-1 tbsp
Pottukadalai-2 tsps
Tomato-1
Sambar powder-1 tbsp
Hing-1/2 tsp

To temper
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Cumin-1/2 tsp
Ghee-2 tsps
Curryleaves-a few
Red chillies-3

Method
1.Grind pottukadalai,coconut,sambar powder and tomato into paste 
2.Heat a pan add ghee/oil ,add tempering ingredients ,then add onion.
3.Saute until it turns translucent and then tomato.
4.Add salt ,turmeric and hing
5.Add vegetables at this time and the paste.
6.Bring it to a boil and add a cup of water.
7.Close the lid and allow the vegetables to cook on its own.
8.Add cooked toor dal and cook it another 10 minutes
Garnish with coriander leaves.

I have used carrots and chowchow for the vegetables and also desiccated coconut.







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