Sunday, November 11, 2018

Coconut Burfi

Coconut-1 cup(grated)
Brown sugar-2/3 cup
Rava/sooji-1 tbsp
Cardamom powder-1/2 tsp
Oil-2 tbsps

1.Roast coconut in a pan until it turns moist free with a tsp of oil.Set aside
2.Add brown sugar to the pan and half cup of water to the pan
3.Boil the syrup until it forms thick one string consistency
4.Add the rava,cardamom powder and coconut
5.Saute till it combines the mix to thick consistency
6.Once,it turns dry and glossy,remove from flame
7.Add the mixture to a tray or plate that is greased with oil/ghee
8.Spread the mixture evenly and intact
9.Allow it to cool down for ten minutes and make cuts with knife
10.Once it is set,remove the burfi and serve.

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