Wednesday, April 04, 2018

Chilli Soya

Soya chunks-2 cups
Cornflour-3 tsps
Soya sauce-2 tbsps
Tomato sauce-1 tbsp
Chilli sauce-3 tbsps
Ginger garlic paste-1 tsp
Chilli powder-1 tsp
Green chillies,slited-5
Onion and bell pepper-a few,if needed
Salt and pepper to taste
Oil to shallow fry

1.Soak the soya chunks in hot water for 15-20 minutes
2.Squeeze out the excess water from soya 
3.Add corn flour,chilli powder and salt to soya chunks ,toss them well to coat evenly
4.Shallow fry the soya chunks in a pan until its well cooked 
5.Heat pan add oil ,ginger garlic paste,onion,green chillies
and saute for a minute
6.Add the soya chunks and the sauces and toss them well

Parsley Garlic bread

Butter-1/4 cup
Garlic-7-8 cloves
Parsley-1 bunch
Any cheese-1 cup,grated
Salt and pepper to taste

1.Cut the Baguette into two halves.
2.Grind cloves,parsley,salt and pepper into fine paste
3.Apply the butter in both halves of the bread
4.Apply the parsley paste on top
5.Spread the grated cheese on top of the bread.
6.Bake them in a preheated oven 450 *F temp for 15 minutes
7.Allow it to cool down a bit and then slices them into stripes
Serve with tomato sauce.

Brinjal thokku

Recipe inspired from samayal samayal-Chef venkatesh bhaat
Mysore Rasam powder
Mangalore Bedigai chilly-100gms
Coriander seeds-75gms
Fenugreek seeds-25 gms
Cumin-25 gms
Curry leaves-2 stems
Sesame oil-2 tsp

1.Heat a pan,add oil and fry the ingredients one by one for 5-6 minutes(for each) in medium flame
2.Filter oil from the ingredients and reuse it to next ingredients
3.Grind all the roasted ingredients to fine powder
4.The recipes needs aroung 2 tbsps of coriander seeds,3/4 tsp of methi seeds,3/4 tsp of cumin and 5 bedigai chillies roughly.

Onion-250 gms,chopped
Brinjal-250 gms,chopped
Sesame oil-half cup
Turmeric powder-1/2 tsp
Tamarind water-1/2 cup
Hing-1/2 tsp
Jaggery-1 tbsp
Kashmiri chilli powder-1 tsp
Corinder leaves-handful to garnish
Mysore rasam powder-6 tsp
Ghee-1 tsp
Salt to taste

1.Heat pan,add 6-7 tsp of sesame oil,season with mustard seeds
2.Add chopped onion and fry 10-12 minutes until dark brown in color
3.Add kathirikai to the pan,add turmeric powder and fry 5-6 minutes,otherwise it will disintegrate
4.Add water and cook brinjal in closed minutes for another 2-3 minutes
5.Then add half cup tamarind water,salt,jaggery and chilli powder and stir them
6.Add 6 tsp of Mysore Rasam powder,Hing and 3 tsp of sesame oil,and cook for another 5-6 minutes
7.Garnish with coriandar leaves and a tsp of ghee.
Check this glimpse video for brinjal thokku

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