One of my all time favourite dessert is pineapple kesari.This recipe is very rich and lengthy.But its worth the wait to make sweets very delicious.Cooking it in low frame will avoid forming lumps.
Pineapple puree-1/2 cup
Pineapple ,chopped-1/2 cup
Food color-a pinch
1.Heat a pan,add half cup of oil/ghee,fry cashews and raisins
2.Add rava and saute for 2-3 minutes until it changes the color slightly
3.Add milk and water ,bring it to a boil
4.When the 3/4th of water is absorbed by rava and cooked fully
5.Add sugar and cook in low flame
6.Once the rava thickens (after ten minutes),add the pineapple puree at the end
7.Cook until the ghee/oil starts leaving the edges
8.Add the chopped pineapple pieces and serve.