Soft Mysorepak


Ingredients
Besan flour-1 cup
Ghee-3/4 cup+1/4 cup
Sugar-1 cup
Water-1/2 cup
Cardamom powder-1/2 tsp

Method
1. Dry roast the besan flour in low flame for 10-12 minutes
2. Transfer the besan into a bowl
3.Warm 3/4 cup of ghee and mix with besan flour without forming lumps
4.Heat pan ,add sugar and water.Boil it until one string consistency
5.Add besan mixture to the sugar syrup and also cardamom powder
6.In low flame,stir the besan mixture continuously and adding leftover 1/4 cup of ghee in teaspoon with regular intervals
7.The mixture comes along with the ladle and doesnt stick to the pan within 10 minutes
8.Grease a tray with ghee,add the mixture to the tray and spread it evenly
9.When it turns slightly warm,cut the mysorepak in desired shapes





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