Wednesday, April 04, 2018

Brinjal thokku

Recipe inspired from samayal samayal-Chef venkatesh bhaat
Mysore Rasam powder
Mangalore Bedigai chilly-100gms
Coriander seeds-75gms
Fenugreek seeds-25 gms
Cumin-25 gms
Curry leaves-2 stems
Sesame oil-2 tsp

1.Heat a pan,add oil and fry the ingredients one by one for 5-6 minutes(for each) in medium flame
2.Filter oil from the ingredients and reuse it to next ingredients
3.Grind all the roasted ingredients to fine powder
4.The recipes needs aroung 2 tbsps of coriander seeds,3/4 tsp of methi seeds,3/4 tsp of cumin and 5 bedigai chillies roughly.

Onion-250 gms,chopped
Brinjal-250 gms,chopped
Sesame oil-half cup
Turmeric powder-1/2 tsp
Tamarind water-1/2 cup
Hing-1/2 tsp
Jaggery-1 tbsp
Kashmiri chilli powder-1 tsp
Corinder leaves-handful to garnish
Mysore rasam powder-6 tsp
Ghee-1 tsp
Salt to taste

1.Heat pan,add 6-7 tsp of sesame oil,season with mustard seeds
2.Add chopped onion and fry 10-12 minutes until dark brown in color
3.Add kathirikai to the pan,add turmeric powder and fry 5-6 minutes,otherwise it will disintegrate
4.Add water and cook brinjal in closed minutes for another 2-3 minutes
5.Then add half cup tamarind water,salt,jaggery and chilli powder and stir them
6.Add 6 tsp of Mysore Rasam powder,Hing and 3 tsp of sesame oil,and cook for another 5-6 minutes
7.Garnish with coriandar leaves and a tsp of ghee.
Check this glimpse video for brinjal thokku

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