Grilled Mushrooms and Vegetables

This is my family's favorite dish.I made 2-3 times by now.First time,I made only with mushrooms and later with vegetables.The very simple ingredients make the dish very delicious.I bought the poultry blend ,so it had both the herbs of thyme and rosemary.

All in One-Anjarapetti Cooking Basics 1

The most used south indian spices,From Right to Left,Dry Red Chillies(Kaayintha Mulakai),Cumin(Siragam),Mustard(Kaduku),Fennel(Vendayam),Pepper(Melaku),Jeera (Jeeragam) and in center is Broken Urad dal(Ulutham paruppu)

All these seeds gives added flavour to indian food,when it is fried in oil or grained with other ingredients.

No Indian kitchen is left without this multiple-storage spice kit

I love north indian dishes as much as south indian.....When i was in school ,i learnt to make butter paneer masala...I do it in authentic way and its yummy to have with rotis.I love their dahi poori chat and aloo paratha...yumm...

Eggless Banana Bread

          Happy woman's day! How come this year is being more special with so many messages like never before.But still I could only think of all my best friends who gone through-ed a lot ,who happened to be bold,gorgeous and much better than me.I am sure i am truly inspired by them.I should thank all my close friends for being so nice to me.Woman has a great strength in multi tasking,creativity,loving and what not!. I wish every woman is safe and peaceful in this world as the forwards speaks so.

The bread recipe is almost vegan,since there is no egg or milk products.

Ingredients

All purpose flour-1+1/2 cup

Baking powder-1 tsp

Baking soda-1/2 tsp

Oil/melted butter-2/3 cup

Banana-2(long size)

Regular Sugar or Brown sugar  -1/2 cup

Vanilla essence-1 tsp

Method

1.Sieve the flour,baking powder and baking soda for couple of times.

2.Smash the bananas ,oil/butter,mix with sugar and vanilla essence.

3.Incorporate the flour and wet mix slowly and add the chopped walnuts.

4.Grease the bread pan with oil and dust  with flour.Pour the batter into it.

5.Bake them in a preheated oven at 300*F/170*C for 30-35 minutes.