Ragi idiyappam
Ingredients
Ragi flour-2 cups
Rice flour-1/2 cup
Salt-1/2 tsp
Water-2 cups
To make Ginger chutney
Ginger-1/2 cup
Urad dal-2 tsps
Curry leaves-an arc
Red chillies-3 nos
Tamarind-small pinch
Salt
Oil-1 tsp
Method
1.Boil the water to lukewarm in a pan
2.Mix ragi flour,rice flour and salt in a bowl
3.Add the warm water and make into soft dough
4.Use idiyappam press , make idiyappam with idli steamer
5.It takes 5-7 minutes to cook,once the steam escapes on sides,off the flame
To make chutney
1.Heat a pan ,add oil ,fry each ingredient one by one
2.Allow it to cool and grind them in blender with little water
A healthy giant .....with deliciousness......Nice to know about the combo of ragi idiyappam and ginger chutney.... :)
ReplyDeletedrooling!!!
ReplyDeletei usually serve ragi idiappam along with coconut chutney....should give this ginger chutney a try!!looks yummm!!
ReplyDeleteYummy and healthy Raagi Idiyappa...thats great work Priya...
ReplyDelete