After so much of nagging to make some snacks ,i made one more chat for evening..Both hubby and hansika merasal fied with soft buns and delicious bhaji masala.I had no clue i could make so soft cottony light buns at home.Its wordless to say how fresh it was.Hubby couldnt resist when i am clicking the picture,he finished the second plate too.
To make Pav buns
Recipe from here
Maida or All purpose flour-2 cups /250 gms
Milk powder-1+1/2 tbsps
Maida to dust
Initially proof the yeast in warm place with sugar and warm milk for 10 minutes
Add the flour and salt in a bowl, add the milk mixture and make a soft semi sticky dough
Knead the dough for 5 to 10 minutes gently and keep it a bowl covered with wet cloth
Once the dough is risen, pouch it back and knead it back into shape.
Allow it to rise again for another 20 minutes
Line the parchment paper in baking pan.
Make the dough into balls leaving some spaces in between them.
Allow it to rise for another 20-30 minutes.
Preheat the oven for 200 C
Once the dough is risen ,Brush some milk on top
and bake them for 15-20 minutes
Remove the pan from oven,brush some butter/oil on top
To make bhaji masala,
Ginger garlic paste-1 tsp
Red chilli powder-2 tsps
Pav bhaji masala-1 tsp
Salt to taste
Butter to Serve
1.Chop onions,tomato,potato,carrots and peas ,cook them in a steamer and set aside
2.Heat a pan, add 2 tsps of oil ,add onions and tomato ,saute them well until its cooked
3.Add the cooked vegetables and a cup of water ,cook until all gets mixed.Smash it with smasher until all vegetables disppear completely.
4.Add all the powders and salt and cook in simmer for another 10-12 minutes.
Serve hot with pav ,a gallop of butter and lemon!.
Yummy and Delicious Pav bhajji is ready