Minestrone Soup




After all the dose of festival feast , its time to seattle down to a simple soup.A bunch of vegetables slowly cooked in a broth is perfect to slurp in a cold misty night.I made it with no oil and no sodium broth.Its healthy and perfect substitute for any simple dinner.Please consider it as wholesome meal.



Ingredients
Carrots,chopped-1 cup
Celery,chopped-2 stalks
Onion,chopped-1 cup
Green beans,chopped-1/2 cup
Capsicum,diced-1
Garlic-4-6,cloves
Tomatoes puree-3 cups
(Boil 3 tomatoes for 3 minutes,deskin and grind into puree)
Oregano-1/2 tsp
Pepper-1/2 tsp
Dash of pesto sauce-optional
Bay leaf-2 nos
Kidney beans-1/2 cup
Any boiled pasta-1 cup
Water/Veg Broth-2 cups

Method


1.Add all the ingredients in the pan except the pasta and close the lid
2.Bring it to a boil in a slow flame(Gas no 4) for 35-40 minutes
3.Once the soup is ready ,add the cooked pasta and allow it to boil for 3-4 minutes
4.If the soup is too thick,add the pasta cooked water.

Enjoy the soup with a favorite slice of bread if needed!






3 comments:

Thank you