Lasooni Capsicum -Punjabi style -Sidedish for Roti/Chappathi



Ingredients
To Grind
Garlic-6 cloves
Onion-1/2 cup,chopped
Capsicum-1/2,chopped
Ginger-1/2inch,chopped
Red chillies-2-3 nos
Curd-1/4 cup
For Gravy
Onion,sliced-1
Oil-2 tsps
Red chilli powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder-1/2tsp
Garam masala powder-1/2 tsp
Salt -1 tsp
Capsicum-1,chopped

Method



1.Grind all the ingredients from garlic to curd in blender to make fine paste


2.Heat a pan,add the oil.Saute the onions for couple of minutes until it turns slightly brown and pink color.Then,add the ground paste.



3.Add all the spice powders and salt.Cook it for 3-4 minutes.Add the chopped capsicum and a cup of water.Close with the lid and boil it for 5-7 minutes.

Serve it hot with roti or chappathi.The recipe comes for very little portion ,may be you should double the recipe ,if you are making it for more than two people.Adjust the red chilly powder as it could be too spicy too.



2 comments:

Thank you