Sunday, June 08, 2014

Eggless Dates Cupcake

Thank you readers for being there for me as always..I missed this blogging spirit so much...After all the long time of absence on blogging,here i am much more glad to say , me and my family are shifted to US now.The new environment is more silent,less people ,so less work and moreover i am lazing around a is more sad for me to miss my home and friends all of a sudden.Sometimes,I feel tired of traveling and shifting homes.Well,i am not complaining like a whining honey-bee,but things taught me not to be more sensible in life , just to move on to next chapters of the life..I am yet to get my chargers for my cam,so until then no new pics or recipes...I will blog from my drafts.This cupcake is purely egg-less and easy recipe to make,very apt for your snack time cravings..

Maida-1+ ½ cup
Powdered Sugar-1 cup
Baking soda-1 tsp
Butter-3/4 cup
Milk-1 cup
Vanilla Essence-1 tsp
Dates,chopped-1/2 cup
Broken cashewnuts-2 tsp

1. Preheat the oven for 200*C
2. Sieve the dry ingredients and set aside
3. Blend all the wet ingredients and fold both mixtures gently
4.Sprinkle the dates in the batter
5. Fill ¾ of the muffin liners with the cake batter and sprinkle some cashews on top
6. Bake 170*C for 20 minutes

U can also reduce the amount of milk into half and substitute with half cup of condensed milk...

Makes around 10-12 cupcakes.


Tuesday, June 03, 2014

Rava dosa

Rava-1 cup
Rice flour-1/2 cup
Maida-2 tsps(optional)
Curd-3 tsps(sour)
Water-4 cups
Red onion-1 cup,chopped
Curry leaves-4-5 ,chopped
Coriander leaves-1/4 cup,chopped
Green chilies-2,chopped
Hing-1/2 tsp
pepper-1/2 tsp
Cumin-1 tsp
Salt to taste
Oil-1/3 cup
1.Mix all ingredients and make the thin (water consistency) batter.Rest it for half an hour before using.
2.Heat a flat pan,drizzle one tsp of oil ,take the batter in a cup and splash it over the pan to make thin crepe like dosa
3.Let it cook for couple of minutes and drizzle another tsp of oil 
4.Flip and cook for it another half a minute before removing and serve with coconut or spicy onion chutney.

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