Wednesday, June 05, 2013

Corn and Cheese (Veg) Frankie

One of the popular street food by tibbs sold in all supermarket outlets in chennai,people standing outside staring the making of frankies and gorging on some of the delicious ones..I guess,the kathis roll are gone ,since kneading is such pain to do it..The frankie is easy one , not very chewy chapathi,the easy perfect bite every little teeth can do..Hansika hates when i say chappathi for dinner rather frankie..Period!!

Sweet corn-100 grams
butter-1 tbsp
Garlic -6-8 pods
Spring onions-1 bunch(only onions)
Red and yellow bell peppers,chopped-1 cup
Green pepper,chopped-1/2 cup
Red Chilli powder-1 tsp
Chat masala powder-1 tsp
Zeera powder-1/2 tsp
Coriander leaves-handful
Amul cheese slices-8 slices

1.Heat pan and melt butter.Stir in the garlic and saute for a minute
2.Now ,add american corn and stir a couple of minutes
3.Add the powders,chilli,chaat masala,salt and zeera powder.Saute
4.Then add in all the bell peppers and spring onions.Mix well
5.Finally garnish with coriander leaves

Maida-250 grams
wheat flour-3 tbsps
Oil-2 tbsp
Water-150 ml(approx)
Onions,chopped-1 cup
Green chillies chopped(2 nos) mixed with 1/3 cup of vinegar for dressing

 1.Make medium size balls out of the dough.Roll each ball into thin chappathis

2.Place the chappathi on the tawa and roast on both sides coating one side with oil

3.Once cooked,remove it from tawa,cut the cheese slices and place in center of the frankie

3.Next,take 2 tbsps of chopped onion ,spread it diagonally in center of the frankie

4.Place a tbsp of corn masala on top of onions and sprinkle the green chilli on top(as needed)
5.Roll the frankie into tight and place them on tawa and serve hot.


Thank you

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