Monday, June 24, 2013

Keerai Masiyal/ கீரை மசியல்

This is the usual method how i make keerai masiyal at home..u dont need paruppu/dal to make this masiyal

Spinach leaves or any green leafs-1 bunch
Onion,chopped-half cup
Cumin-half tsp
Red chilli -1 -2 nos
Garlic-3-4 cloves
Turmeric-1/4 tsp
Salt-1/4 tsp
Curry leaves-3-4 leaves
Boiled Corn -1/4 cup


1.Heat a pan,add oil,sprinkle cumin seeds,onions and saute till it turns transculent..Add red chillies and curry leaves and stir a while..Sprinkle some hing now if needed

3.Add the washed spinach leaves 

4.Add the garlic cloves

4.Add half cup of water and close the lid for 4-5 minutes until the greens are well cooked
(Most of the green leaves dont need water,it shrinks and leave some water)

5.Grind the spinach into fine paste..the masiyal is ready..Add the cooked sweet corn and serve...
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Wednesday, June 05, 2013

Corn and Cheese (Veg) Frankie

Sweet corn-100 grams
butter-1 tbsp
Garlic -6-8 pods
Spring onions-1 bunch(only onions)
Red and yellow bell peppers,chopped-1 cup
Green pepper,chopped-1/2 cup
Red Chilli powder-1 tsp
Chat masala powder-1 tsp
Zeera powder-1/2 tsp
Coriander leaves-handful
Amul cheese slices-8 slices

1.Heat pan and melt butter.Stir in the garlic and saute for a minute
2.Now ,add american corn and stir a couple of minutes
3.Add the powders,chilli,chaat masala,salt and zeera powder.Saute
4.Then add in all the bell peppers and spring onions.Mix well
5.Finally garnish with coriander leaves

Maida-250 grams
wheat flour-3 tbsps
Oil-2 tbsp
Water-150 ml(approx)
Onions,chopped-1 cup
Green chillies chopped(2 nos) mixed with 1/3 cup of vinegar for dressing

 1.Make medium size balls out of the dough.Roll each ball into thin chappathis

2.Place the chappathi on the tawa and roast on both sides coating one side with oil

3.Once cooked,remove it from tawa,cut the cheese slices and place in center of the frankie

3.Next,take 2 tbsps of chopped onion ,spread it diagonally in center of the frankie

4.Place a tbsp of corn masala on top of onions and sprinkle the green chilli on top(as needed)
5.Roll the frankie into tight and place them on tawa and serve hot.

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