Aam ras is such an easy way of eating the mango,one of the popular maharastrian dish .Aam ras served with poori tastes literally out of the world..I have used Alphonso mango and poori made with orangic multigrain atta from niligiris..Make the combo and enjoy!
Riped mango pulp-1 cup
1.Sock saffron in warm water for 2-3 minutes
2.Grind the pulp and sugar into fine paste
3.Add the saffron and water to aam raas,mix and store it in air tight container
The aam raas can be stored in refrigerator or in freezer