Saturday, April 27, 2013

Detox smoothie

Nourish yourself with detoxifying ,antioxidant-packed drink is more tastier than it looks..Grab your blender and get ready for the healthy smoothie...

Recipe-Detox Smoothie
Celery-5 leaves
Cucumber,sliced-1 cup
Apple,sliced-1 cup
Yogurt-1 cup
Spinach-half cup
Avocado pulp-half cup
Milk/water-half cup
Salt-a pinch
Add all ingredients into a blender and pulse it for a minute.Serve chilled

Friday, April 26, 2013

Saffroni Aam Ras

Aam ras is such an easy way of eating the mango,one of the popular maharastrian dish .Aam ras served with poori tastes literally out of the world..I have used Alphonso mango and poori made with orangic multigrain atta from niligiris..Make the combo and enjoy!

Riped mango pulp-1 cup
Sugar-half tsp
Saffron-2-3 strands
1.Sock saffron in warm water for 2-3 minutes
2.Grind the pulp and sugar into fine paste
3.Add the saffron and water to aam raas,mix and store it in air tight container

The aam raas can be stored in refrigerator or in freezer 

Friday, April 12, 2013

Jasmine Lemonade

Beyond their beauty,the aroma of flowers can boost energy,tam tension and enhance our moods..Thats the reason most of the hindu rituals uses flowers during their prayers..The aromatic prasadam gives a divine taste combined with a hint of aroma of these flowers...Enjoy this drink to relive and refresh your senses without weighing you down!

Lemon juice-1 tbsp
Chilled water-100 ml
Sugar-1 tsp
Jasmine flowers-4-5
1.Make lemonade by mixing all the ingredients and add the flowers
2.Rest it for 3-4 minutes and serve chilled

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