Friday, March 29, 2013

Mampala Mor Kulambu


I used riped mango slices in mor kulambu directly added ,once the kulambu went through a boil....It is just divine which i 'm still enjoying it..I have already posted mor kulambu recipe here, and check out other mango recipes i have listed below...

                                                                                 
                                                                              Enjoy!
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6 comments:

  1. Rani AcharyuluFriday, March 29, 2013 at 8:57:00 AM PDT

    New to me this khulambu,looks yummy and delicious.

    ReplyDelete
  2. Latha MadhusudhanFriday, March 29, 2013 at 10:20:00 AM PDT

    This is one of the fav. dish at my place. This looks so tempting.

    ReplyDelete
  3. Rafeeda ARFriday, March 29, 2013 at 10:30:00 AM PDT

    tangy mor kuzhambu... slurp!!!

    ReplyDelete
  4. Divya ShivaramanFriday, March 29, 2013 at 10:52:00 PM PDT

    superb da....this is like our mangakootan

    ReplyDelete
  5. Navaneetham KrishnanTuesday, April 2, 2013 at 8:12:00 PM PDT

    Yum and interesting. Perfect splash of flavors and I adore the tangy gravy, that being because of the mangoes.

    ReplyDelete
  6. Savitha GanesanWednesday, May 15, 2013 at 7:35:00 AM PDT

    Never tried mor kuzhambu with ripe mangoes.looks so tempting.

    ReplyDelete

Thank you

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