Thursday, February 28, 2013

Sesame Honey Chilli Chicken

Sesame Honey Chilli Chicken
Chicken boneless-250grams
Egg white-1
Cornflour-1 tbsp
Sesame oil-1 tsp
Ajinomotto-a pinch
Salt to taste
Oil to shallow fry

For Honey sauce
Ginger-1 inch,grated
Spring onion-1/4 bunch
Red Chilli-3-4 (diagonally cut)
Light soya sauce-1 tsp
Sesame seeds-2 tbsps
Salt to taste


1.Cut the chicken into slices and marinate with egg white,corn flour,sesame oil and salt.Set aside in the refrigerator for 30 minutes

2.Heat oil in a wok and shallow fry the chicken till cooked.Remove and set aside

3.In a bowl ,mix honey and water

4.In a wok,retain some of the oil(used to cook chicken) and add the ginger,spring onion and chillies.Saute.

5.Add the chicken ,soya sauce and the honey sauce.Stir for a minute

6.Add salt,ajinomotto and roasted sesame seeds.Toss well

7.Garnish with spring onions and some sesame seeds
1.Make sure the chicken is cooked well while frying..Use medium flame and a heavy wok to cook evenly(it hardly takes 4-5 minutes)
2.I used dark soya -1/4 tsp instead of light soya sauce
3.De-seed the red chillies if u need less spicy
4.Dilute the honey before using it

The recipe is as easy making an omlette,I am sure your kids will go wow for it...


Thank you

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