One of the creamiest curry i ever made in the quickest way..I just spent days to name the curry and finally found it is jalfrezi by wiki..And one of the recipe book i referred says jalfrezi is made with blanched tomatoes..So i conclude calling it jalfrezi...The curry turned utterly delicious than expected..I bought the paneer from sweet (mithai magic) outlet in nuts & spices..The paneer is made by north indian which was absolute delicious,just like i had in delhi.
Ingredients
Tomato puree(dabur)-1 small tetra pack..
Fresh cream-1/2 cup
Garam masala-1/2 tsp
Cumin powder-1/2 tsp
Kashmiri red chilli powder-1/2 tsp
Ginger and Garlic paste-1/2 tsp
Curd-1 tsp
Salt to taste
Oil-2 tsps
Paneer,cubed-1 cup
Bell peppers,diced-1 cup
Kasuri methi-1 tsp
Method
1.Heat the pan,add oil ,saute the bell peppers for a minute.
2.Pour the tomato puree and rest of the ingredients one by one(except paneer and cream),cook for couple of minutes,until the raw flavour of tomato puree is gone
3.Add the cream ,cook for a minute and off the flame.Add paneer and close the pan with lid
To make tomato puree ,blanch the tomatoes in hot water for 3-4 minutes,remove and deskinned it..Cut them and remove the seeds..Grind the tomato pulps in blender and use it..
looks amazing.....so tempting...
ReplyDeletePerfect combination for chapati looks superb yummy
ReplyDeletepaneer looks wonderful delicious picture
ReplyDeleteyummy and tempting:)
ReplyDeleteStunning picture priya. Directly from fb picture. I like your preparation too. But mostly I prepare the dry jalfrezi version. Guess the creamy white part is curd.. Tempting..
ReplyDeleteYummy yummy
ReplyDeleteEvent: Dish name starts with Q till Feb 28th