One of the creamiest curry i ever made in the quickest way..I just spent days to name the curry and finally found it is jalfrezi by wiki..And one of the recipe book i referred says jalfrezi is made with blanched tomatoes..So i conclude calling it jalfrezi...The curry turned utterly delicious than expected..I bought the paneer from sweet (mithai magic) outlet in nuts & spices..The paneer is made by north indian which was absolute delicious,just like i had in delhi.
Tomato puree(dabur)-1 small tetra pack..
Fresh cream-1/2 cup
Garam masala-1/2 tsp
Cumin powder-1/2 tsp
Kashmiri red chilli powder-1/2 tsp
Ginger and Garlic paste-1/2 tsp
Salt to taste
Bell peppers,diced-1 cup
Kasuri methi-1 tsp
1.Heat the pan,add oil ,saute the bell peppers for a minute.
2.Pour the tomato puree and rest of the ingredients one by one(except paneer and cream),cook for couple of minutes,until the raw flavour of tomato puree is gone
3.Add the cream ,cook for a minute and off the flame.Add paneer and close the pan with lid
To make tomato puree ,blanch the tomatoes in hot water for 3-4 minutes,remove and deskinned it..Cut them and remove the seeds..Grind the tomato pulps in blender and use it..