I am making this eggless chocolate cupcake for long time,the recipe is such an easy version,even people who never been into baking ,can make it..Recipe yields super moist and delicious cupcakes..
Makes 15-17 medium sized cupcakes
All purpose flour/maida-1 cup
Powdered Sugar-1 cup
Unsweetened cocoa powder-1/4 cup
Black Coffee-1/2 cup
(half tsp of instant coffee powder mixed with hot water)
Vanilla Essence-1/2 tsp
Baking powder-1/2 tsp
Baking soda-1/2 tsp
Salt a pinch
1.Mix flour,cocoa powder,Baking powder and Baking soda and Sieve for twice.
2.Mix Oil,black coffee,curd,vanilla essence and sugar
3.Sieve the flour mix on wet ingredients mix and mix gently until well combined
4.Preheat the oven for 170*C for ten minutes
5.Set the muffin tra and muffin liners(paper cups)
6.Fill the batter to 3/4th and bake it for 30-35 minutes
7.Insert tooth pick stick in center of cupcake to check if it comes out clean,its done.
Fresh cream-1 cup
Dark/Semisweet chocolate,chopped-2 cups
1.Boil cream in a double boiler,add the chocolate and let it for 2 minutes
2.Stir up the cream until smooth ganache is formed
3.Leave them aside and store in fridge ,so it thickens somemore
4.Use star nozzle and cone,fill in the ganache ,tighten the cone and pipe on each cupcake