this is my grand mother's recipe,i love making it.Its so simple,a best beginner's friendly sweet recipe..the taste will be more like a mix of mysore pak and coconut burfi..
Ingredients
Besan Flour/Pottukadai maavu-1 cup
Ghee/Oil-1 cup
Dessicated coconut /Fresh Coconut ,grated-1 cup
Milk-1 cup
Sugar-3 cups
Method
1.Sieve flour and with mix all ingredients in heavy ,hollow pan
2.Heat the pan and stir in medium flame to melt the sugar well
3.In few minutes,the mix will like become in pic 1 of kadai
4.Keeping stirring until it forms thick and starts leaving the edges
5.Grease a plate or tray and pour and level with a laddle
6.Place some roasted nuts on burfi and let it cool
7.When its in little cooled, line the burfi with knife
Wish you all a very happy ,prosperous ,safe and healthy Diwali/Deepavali
delicious Burfi priya..
ReplyDeletebeautiful presentation..
ReplyDeletedelicious!!! yummy!!!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Wow looks superb...yummy burfis
ReplyDeleteSuperb and tempting
ReplyDeleteHappy Diwali to you too Priya. Delicious burfis perfectly made. Never knew they were also called 3 in 1 :)
ReplyDeleteபர்பி ரொம்ப நல்லாயிருக்கு ப்ரியா!!
ReplyDeletePriya this is my all time favorite compared to other Indian sweets there is something about the coconut in them :) i simply relish it a lot
ReplyDeleteDelicious burfis.. Very inviting..
ReplyDeleteLip smacking ...lovely clicks too
ReplyDeleteLooks yummy! My favorite.
ReplyDeletelooks very easy and delicious sweet
ReplyDeleteSuper tempting burfi, honestly i want to make some for deepavali,but somehow am still thinking whether to make or not,you guys are pulling me to make some.
ReplyDelete