Seven cup burfi / 3 in 1 Sweet




this is my grand mother's recipe,i love making it.Its so simple,a best beginner's friendly sweet recipe..the taste will be more like a mix of mysore pak and coconut burfi..

Ingredients
Besan Flour/Pottukadai maavu-1 cup
Ghee/Oil-1 cup
Dessicated coconut /Fresh Coconut ,grated-1 cup
Milk-1 cup
Sugar-3 cups

Method
1.Sieve flour and witmix all ingredients in heavy ,hollow pan 
2.Heat the pan and stir in medium flame to melt the sugar well
3.In few minutes,the mix will like become in pic 1 of kadai
4.Keeping stirring until it forms thick and starts leaving the edges 
5.Grease a plate or tray and pour and level with a laddle
6.Place some roasted nuts on burfi and let it cool
7.When its in little cooled, line the burfi with knife 




Wish you all a very happy ,prosperous ,safe and healthy Diwali/Deepavali

13 comments:

  1. Happy Diwali to you too Priya. Delicious burfis perfectly made. Never knew they were also called 3 in 1 :)

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  2. பர்பி ரொம்ப நல்லாயிருக்கு ப்ரியா!!

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  3. Priya this is my all time favorite compared to other Indian sweets there is something about the coconut in them :) i simply relish it a lot

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  4. Super tempting burfi, honestly i want to make some for deepavali,but somehow am still thinking whether to make or not,you guys are pulling me to make some.

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Thank you