Sunday, November 11, 2012

Maida Burfi

The most easiest burfi i ever made..It needs 10 -15 minutes and perfect for all occasions :)

Maida-1 cup
Sugar-2 cups
Water-1/2 cup
An essence-1 tsp
Ghee-1/4 cup
tutti fruiti-1/2 cup

1.Heat ghee and add maida,saute for couple of minutes,Keep aside
2.Melt sugar and water in heavy pan,and make thick syrup in one string consistency
3.Add the maida to syrup and stir well and break all the lumps
4.Stir for exactly 2 mins ,add tutti fruitand off the flame 
5.Immediately pour it in greased tray and level the burfi
6.Allow ito cool for 10 minutes,and cuthe burfi for desired shapes 


  1. this looks so yumm n quick to make .. will try it..

  2. Looks delectable... and beautiful clicks

  3. Saw this kind of burfi which uses milkpowder and maida in a website..ive bookmarked it..ur burfii looks delish..wud beperfect for sharing with friends on diwali!

  4. the tutti frutti gives such a beautiful color and taste to this burfi!!
    Ongoing Event - CWF - Whole Wheat Flour

  5. As you said, its an easy and quick burfi, loving those tutti fruitty addition here.

    Diwali wishes to you and your family.


Thank you

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