The most easiest burfi i ever made..It needs 10 -15 minutes and perfect for all occasions :)
Ingredients
Maida-1 cup
Sugar-2 cups
Water-1/2 cup
An essence-1 tsp
Ghee-1/4 cup
tutti fruiti-1/2 cup
Method
1.Heat ghee and add maida,saute for couple of minutes,Keep aside
2.Melt sugar and water in heavy pan,and make thick syrup in one string consistency
3.Add the maida to syrup and stir well and break all the lumps
4.Stir for exactly 2 mins ,add tutti fruiti and off the flame
5.Immediately pour it in greased tray and level the burfi
6.Allow it to cool for 10 minutes,and cut the burfi for desired shapes
this looks so yumm n quick to make .. will try it..
ReplyDeletethis looks like a delicious colourful treat
ReplyDeletevery new to this. Bookmarked it.
ReplyDeleteLooks delectable... and beautiful clicks
ReplyDeleteSaw this kind of burfi which uses milkpowder and maida in a website..ive bookmarked it..ur burfii looks delish..wud beperfect for sharing with friends on diwali!
ReplyDeleteDelicious lovely burfi...yum..
ReplyDeletethe tutti frutti gives such a beautiful color and taste to this burfi!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
As you said, its an easy and quick burfi, loving those tutti fruitty addition here.
ReplyDeleteDiwali wishes to you and your family.
Lovely new recipe to me
ReplyDelete