Saturday, November 03, 2012

Guilt free malpua



So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now....Most of indian sweets and savouries are deep fried and high in calories...Donthink i am pretending,but after a heck of feast,i am in track of dieting again.. Both my DH and daughter love sweets as i am not much fond of,but i luv malpuas.....In chennai,u will gethe best malpuas in agarwal sweets in paris(not paid 2 say/recommend )...the below recipe is by Chef amit from courtard by mariott ,chennai..I have already shared his recipes in this blog...this one is really keeper ,though it is not authentic :)

Ingredients
Flour-50gm
Atta-100gm
Milk-50ml
Ghee-15gm
Water-200ml
Fennel powder-1 tsp
Oil to shallow fry
For Sugar Srup
Water-500ml
Sugar-200gms

Method

1.First make the sugar syrup with one string consistency,set aside

2.Mix all the above ingredients to make a batter.Set aside for 10 minutes




3.Heathe oil and pour the batter into small quantity to fry the malpua


4.Dip the malpuas in syrup and remove after 5 minutes
5.Serve with nuts or a scoop of icecream

9 comments:

Thank you

Related Posts Plugin for WordPress, Blogger...

Featured Post

Seppankelangu / Arbi fry

Ingredients Sepankilangu/Arbi-3-4 nos Rice flour-1 tbsp Besan flour-2 tbsps Chilli powder-1 tsp Coriander powder-1 tsp...