Guilt free malpua



So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now....Most of indian sweets and savouries are deep fried and high in calories...Donthink i am pretending,but after a heck of feast,i am in track of dieting again.. Both my DH and daughter love sweets as i am not much fond of,but i luv malpuas.....In chennai,u will gethe best malpuas in agarwal sweets in paris(not paid 2 say/recommend )...the below recipe is by Chef amit from courtard by mariott ,chennai..I have already shared his recipes in this blog...this one is really keeper ,though it is not authentic :)

Ingredients
Flour-50gm
Atta-100gm
Milk-50ml
Ghee-15gm
Water-200ml
Fennel powder-1 tsp
Oil to shallow fry
For Sugar Srup
Water-500ml
Sugar-200gms

Method

1.First make the sugar syrup with one string consistency,set aside

2.Mix all the above ingredients to make a batter.Set aside for 10 minutes




3.Heathe oil and pour the batter into small quantity to fry the malpua


4.Dip the malpuas in syrup and remove after 5 minutes
5.Serve with nuts or a scoop of icecream

9 comments:

Thank you