So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now....Most of indian sweets and savouries are deep fried and high in calories...Dont think i am pretending,but after a heck of feast,i am in track of dieting again.. Both my DH and daughter love sweets as i am not much fond of,but i luv malpuas.....In chennai,u will get the best malpuas in agarwal sweets in paris(not paid 2 say/recommend )...the below recipe is by Chef amit from courtard by mariott ,chennai..I have already shared his recipes in this blog...this one is really keeper ,though it is not authentic :)
Ingredients
Flour-50gm
Atta-100gm
Milk-50ml
Ghee-15gm
Water-200ml
Fennel powder-1 tsp
Oil to shallow fry
For Sugar Srup
Water-500ml
Sugar-200gms
Method
1.First make the sugar syrup with one string consistency,set aside
3.Heat the oil and pour the batter into small quantity to fry the malpua
4.Dip the malpuas in syrup and remove after 5 minutes
5.Serve with nuts or a scoop of icecream
this looks wonderful
ReplyDeleteMalpuva looks mouth watering...Yummilicious..
ReplyDeleteDish in 30 minutes event with Giveaway ~ sweets
Delicious malpua. Love it.
ReplyDeleteLip smacking ...lovely clicks too
ReplyDeleteWow! These look absolutely divine dipped in syrup.
ReplyDeleteWonderful and tasty malpua !! looks YUM !!
ReplyDeleteTruly worth to try this delicious malpuas, beautifully executed.
ReplyDeletewow these are guilt free!!!! yummy and healthy!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Wonderful and irresistible malpuas. :)
ReplyDelete