Ingredients
Kabuli Channa ,cooked-1 cup
Mustard seeds-half tsp
Red chillies-2-3
Idli podi-2 tsps
Garam masala powder-1/4 tsp
Hing-a pinch
Curry leaves-one arc
salt-a pinch
Oil-1 tsp
Method
1.Heat a pan with oil,add the mustard seeds
2.While seeds splatters ,add broken red chillies ,idli powder,garam masala powder ,curry leaves and hing
3.Add the cooked channa dal and sprinkle salt and stir
New recipe... never tried adding idli podi. will try today
ReplyDeletevery interesting sundal!! never thought of adding podi to the sundal - good idea!!
ReplyDeleteSowmya
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Fantastic sundal, cant wait to make some soon that too with idli podi.
ReplyDeleteLooks great! Love the spices combo...
ReplyDeleteஅருமை,இட்லிபொடி சேர்த்து செய்திருப்பது நல்ல ஐடியா!!
ReplyDeleteWow...Adding idly podi is a nice idea...Looks tempting..
ReplyDeletePerfect and looks too good :)
ReplyDeletewow..nice variation priya...
ReplyDeleteThis is simply delicious sundal! Love it :)
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