Mutton Sukka

One of  the popular starter dish in many south indian restaurants..the spices of pepper,cumin and fennel seeds has to perfectly blended and saute along with small onions until it turns dry..
Ingredients
Mutton-250 gms
Small onion,peeled-one cup
Fennel seeds=1 tsp
Cumin seeds-1 tsp
Pepper-1 tsp
Red chillies-5-6 nos
Garlic-6-7 cloves
Salt-1/2 tsp
turmeric powder-1 tsp
Oil-3 tbsp
Curry leaves-10 nos


Method
1.Wash the mutton set aside
2.Add the half cup of small onions,fennel,cumin,pepper ,garlic and red chillies to blender
and grind it to fine paste
3.Mix the paste with the meat ,add a cup of water and pressure cook for 30 minutes in slow flame
4.Heat a pan ,add the oil,fry onions,curry leaves and the cooked meat
5.Saute meat until it becomes completely dry




10 comments:

  1. My favorite Non veggie.... Love ur presentation

    Event: Dish name starts with P

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  2. Pic looks good but no comment from my side cos i m vegetarian.

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  3. Omg, such a droolworthy sukka, sunday spl'aa Priya.

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  4. wow can i join for lunch....i love mutton sukka

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  5. you hav made it so perfect, will try your version... makes me drool

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  6. Love the dry sukka and my favorite to have with sambhar and rice.

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  7. How do you get this vibrant color to this biryani. Both biryani and the Sukka looks so yummy. Being a vegetarian I have make some denials.Have you tried these sukkas on mushroom. How good the recipe will be to make mushroom/soya sukkas
    Regards
    Baskaran

    ReplyDelete

Thank you