Yalpanam kozhukattai/யாழ்ப்பாணம் கொழுக்கட்டை



We got to know this through "tamilini" sweet shop which has many srilankan sweets...this kozhukattai is famous ,because of its unique taste.....it is made with brown rice flour and moong dal...both the filling and outer gives wonderful taste...As they say healthy food is not tasty,u should try this version...

 Ingredients
Brown rice flour-1 cup
Hot water-2 cups
Salt to taste
For stuffing
Half cooked moong dal-1/3 cup
Coconut,grated-1/3 cup
Sugar-2-3 tbsps

Method


Boil the water and salt ,sprinkle the flour slowly and stir it non stop until it forms a tight dough..
Cover and rest it for ten minutes


I used double house puttu maavu


Cook the dal on stove top,drain the water,add coconut and sugar


Apply some oil on a zip-lock and spread dough


Keep the filling in center 


and press without removing the zip-lock,and seal the edges


Steam it for 7-8 minutes,and switch off the flame
Let it cool for 2 minutes and then remove the kozhukattai


My dad's write up on today's dinathanthi


21 comments:

  1. i was looking for this kozhukattai recipe for long time! Thanks Priya for sharing! I have eaten this from a srilankan tamil family! it tastes so good and its healthy too! like the step wise pics!!

    ReplyDelete
  2. That is new to me... Brown rice flour in kozhukattai - that s healthy!!!

    Sowmya

    Ongoing Event - Coconut

    ReplyDelete
  3. Very different and as you said , very healthy too..

    ReplyDelete
  4. good one...convey my wishes to ur dad!!..missing the tamil magazine

    ReplyDelete
  5. I would love to try out this wonderful recipe and report back to you soon.
    Simply mouthwatering.
    Deepa

    ReplyDelete
  6. brown rice flour..is new to me..never cooked any thing as healthy:)..cant make out what your dad;s written, something on temples and Lord Ganesha?Grt going....

    ReplyDelete
  7. Hearing it for the first time!! very healthy!!!

    ReplyDelete
  8. Such an interesting kozhukattais, never tasted it..I have had puttu with this rice flour, kozhukattais looks fabulous,especially the stuffing.

    ReplyDelete
  9. very interesting, i usually make puttu with this flour...sure will try kozhukattai also..thanks for sharing!!

    ReplyDelete
  10. Sounds new to me...looks very unique and tempting too!

    ReplyDelete
  11. Very yummy...looks perfect. Would like to have it now...

    ReplyDelete
  12. Never heard of this.Very healthy recipe..

    ReplyDelete
  13. That's quite an innovation Priya..good that you did all these..:)

    ReplyDelete

Thank you