Monday, September 03, 2012

Kozhukattai with oats stuffing

I have already posted many recipes of kozhukattai here...Lets check the previous posts now..this post is with the recipes of very basic dough with five different methods...Modagam which is deep fried ones.Today i tried oats filling instead of coconut..It was equally good in taste and felt very healthy even after gulping many of them ;-)

Rice flour-1 cup
Water-1+1/2 cups
Jaggery-half cup
Dry roasted,Oats-one cup
Cardamom powder-half tsp
Salt-1 tsp
Oil-1 tbsp

1.Boil the water,add salt and oil
2.When the water bubbles,pour the flour and stir with the ladle without a pause
3.In another pan,melt jaggery in half cup of water and strain to remove the dust.
4.Add the roasted oats,Cardamom powder allow it to cook and forms a non-sticky filling.
5.Use the mold,spread the dough and press slightly to release the excess dough...Add the filling and seal it with dough
6.Steam them for 5-7 minutes and its done!
I used dark jaggery,Since its too sweet ,so I added less..So,when u r making,add according to the sweetness of your jaggery.


  1. The oats filling sounds very innovative. And the kozhakattai mould is so cute!

  2. Wat a healthy and interesting stuffing, beautifully done Priya.

  3. oh wow!! im drooling as i read the recipe!! loving it...

  4. Wow healthy n innovative one

    Event: Dish name starts with O

  5. Oh that is yummy!!! Are you planning to send Lord Ganesha on Diet with oats in his kozhukattai:)


    Ongoing Event - Coconut

  6. That's a really interesting and innovative filling...looks delicious

  7. Now that's really some innovative stuffing..Lord has to be on updates page with the current trend..:)..looks so pretty as well..

  8. I loved it always when mom made nut never had with oats looks healthy and yumm

  9. Oats filling !! this is really new filling to me...Definitely so healthy...

  10. Innovative recipe!Nice to see oats in the stuffing :)


Thank you

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