Chettinad Chicken Kulambu

What makes the sunday more special??….Food ,Cleaning the house or Watching your favourite movie….Whatever it would be,but food takes the major role in weekends,Wont they?…If u have a person at home who makes the best chicken curry for breakfast for idli or idiappam,than u r the luckiest person in the world…Even myself and my cousins were pampered by our mothers in sunday mornings with gorgeous food…Remember,the feast should begin in mornings!!

Today ,Priya’s feast facebook page reached 500 likes!!…Though its a small number, i really value it!!..i am glad to be true and love being the same…The passion of blogging is playing a big role in my life…The happiness and the cheers from my readers that i received is the best thing about this blog…I am so touched when people send me pictures of the recipes tried from here…I am very glad many are benefited from my small work with little dedication…Please stay united and support my blog…Thank you

Chettinad Chicken Kulambu Ingredients Chicken-half kilo Small onion-100 gms Tomato,chopped-2 Garlic-10 cloves Ginger-2 inches Cinnamon-1 inch stick Fennel seeds-one tsp Pepper-one tsp Cumin seeds-one tsp Coconut-half cup Coriander seeds-1 tbsp Red chillies-5-7 nos Turmeric powder-half tsp Cashew nuts-4 Oil-3 tsps Salt to taste Method 1.Dry roast fennel,pepper and cumin seeds for 2-3 minutes in a pan..Remove them,add Coriander seeds ,roast them for 5 minutes and then add the red chillies(without stem) roast them 2 minutes.. Grind roasted ingredients with garlic,ginger and coconut with water to make fine paste  2.Wash the chicken ,apply turmeric powder and set aside 3.Heat a pan,add oil ,cinnamon ,onions and curry leaves sauté till it turns translucent.. Add the tomato and fry it for 2-3 minutes 4.Add the paste to the pan and 2 cups of water,close with the lid and bring to boil 5.Add the chicken and salt close with the lid and let it cook for ten minutes.. When the chicken is cooked ,off the flame 6.Garnish with coriander leaves and serve hot!