Saturday, August 11, 2012

Neer Kozhukattai

Rice flour-1 cup
Water-1+half cup
Coconut milk-1/2 cup
Green chilli-1-2 nos
Mustard seeds-1/2 tsp
Curry leaves a few
Oil-1 tsp
Salt to taste


Boil the water piping hot...sprinkle salt and the flour slowly

Stir with the wooden laddle 

Make a dough and rest it to cool

Make it fine balls ,if needed apply oil on hands to knead evenly

Add some water in same vessel,boil it and then add the balls..Cook it for 7-10 minutes in medium flame

For seasoning ,heat the pan ,sprinkle mustard seeds,greenchilli and curry leaves

Add the half cup of coconut milk ,let it cook for 2 more minutes

Season the kozhukattai and Serve hot!


  1. This is new to me.. I have heard paal kuzhakattai, but neer kozhakattai - this is the first time.. Nice step wise


  2. ரொம்ப நல்லாயிருக்கு,பார்த்ததும் சாப்பிட தோனுது...

  3. inviting dear...rush your entries to Fast food event - noodles.

  4. Looks tempting and delicious. But this is the first time am hearing about this dish..

  5. Oh I like the sweet version..never struck you could make savory with coconut milk..good one Priya..

  6. Give me that bowl Priya, seriously a comforting and super inviting snack to enjoy without any hesitation.

  7. they look like rasgullas...:))..cute little things..must be tasting nice.


Thank you

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