Eggless Mango Cupcake

Eggless  Mango Cupcake
Maida-1+ ½ cup
Powdered Sugar-1 cup
Baking soda-1 tsp
Butter-3/4 cup
Milk-1 cup
Vanilla Essence-1 tsp
Mango Pulp-1/2 cup
Cardamom Powder-a pinch

1. Preheat the oven for 200*C
2. Sieve the dry ingredients and blend all the wet ingredients and fold both mixtures gently
3. Fill ¾ of the muffin liners with the cake batter
4. Bake 170*C for 20 minutes
Use no-fibre mangoes for making this cupcake...
Reduce the amount of milk into half and substitute with half cup of condensed milk...

Makes around 10-12 cupcakes.


Thank you