Aloo Bukhara

Awadhi cuisine hails from the city of nawabs,Lucknow...Well known for its richness and royal touch...Recently i learnt few dishes from lucknowi chef..the dishes are so easy to make,and we get marvelous flavours in muglai cusine..Here,i am sharing the first recipe of Awadhi cuisine..

Ingredients Baby potatoes-100 gms                                   Garam masala-3 gms/half tsp Ginger Garlic paste-5 gms/one tsp Green chillies-1 tsp Garlic-5 gms/half tsp Brown onion-50 gms Cashew paste-100 gms Oil-20ml/1.5 tbsps Butter-5 gms/half tsp Cream-5 gms/half tsp Cumin powder-2 gms/quater tsp Salt to taste Nutmeg powder-2 gms/quater tsp rose petal powder-2 gms/quater tsp Mace powder-1 gms/a pinch Kewra water-2  ml/quater tsp Saffron 0.2 gms Method Boil ,peel baby potatoes and set aside Heat oil , then add ginger and garlic paste and green chilly and sauté Add brown onion, cashew paste, cook for a while Add the potatoes to the gravy Add salt, nutmeg, mace, dry rose powder and cook for 2 mins Finish with cumin powder, garam masala, cream and butter Serve Hot