Wednesday, August 08, 2012


Krishna Jayanthi Special - Akkaravadisal
Raw Rice-1 cup
Moong dal/Pasiparupu-1/3 cup
Bengal gram dal/Kadala parupu- 1/3 cup
Full fat/cream Milk-5 cups
Jaggery-1 cup
Sugar-1 cup
Ghee- ¼  t
o ½ cup
Cashews-a few
Raisins-a few
1.Dry roast rice,moong dal and bengal gram dal in 2 tbsps of ghee
2.Add milk and pressure cook for 3 whristles
3.Dilute sugar,jaggery in ¼ cup of water and boil it until all gets melted

4.Strain the jaggery syrup to the rice
5.Cook the rice again ,and smash it well

6.Heat the ghee,fry the cashews to slight brown and off the flame and then add the raisins...Garnish the rice

              ·         I used achu vellam ,any pale yellowish works fine for this.If you want little running consistency,add a cup of hot water and stir at last stage,it works..
              ·         It was mildly sweet with right blend of milk,dal and rice 

Happy Birthday to our beloved lord Krishna..


  1. inviting dear....join us in Fast food noodles event

  2. dearie.... i loved your photography.. and akkaravadisal is making me to drooll.... byt the by silk saree too nice.. is that you did that tanjore painting.. all in all.. you are a azhagu rani.... great goo dear.. loved it

  3. Love that Krishna's painting, such a traditional sweet Priya, loving it.


Thank you

Related Posts Plugin for WordPress, Blogger...