Not sure from where this idly is originated,must be either madurai or chettinad..it is more popular in southern tamilnadu, specially in weddings...the mega size idlies are must in the menu...I remember my athai (mom's SIL) says "we can pinch all the sides and eat "..I tried it with this chettinad kara kulambu,and ellu milagai podi(divine)...
Kushboo Idly
Ingredients Raw Rice-4 cups Urad Dal-1 cup Javvarisi/Sago-1/2 cup Salt-1 tbsp Cooking Soda-1/2 tsp Method 1.Wash rice and urad dal and soak it togeher for 12 hrs(overnight) 2.Wash Sago and soak with 3-4 cups of water for 12 hrs(overnight) 3.Grind them all-together into smooth batter and rest it to ferment for 8 hours 4.Mix the baking soda with water and blend it with fermented batter 5.Use idli maker and steam it for 8-10 minutes 6.Remove the lid and rest it again for 4-5 minutes ,scoop the idlis out I skipped using cooking soda...I made the batter how we usually make for idlies...So definitely not too thick nor too thin..... |
Wishing best wishes who are fasting tomorrow for varalakshmi vratham...So,here is the recipe to prepare amazing feast to gorge in after the fast...Sabudana is the best ingredient that will easily digests and also it helps to bounce back the energy sooner than other food.. So make some sabudana kheer/khichdi or this idly and Enjoy :)
never used sago in idlies, they look super soft and yummy
ReplyDeleteNice looking idlies, will try soon :)
ReplyDeleteSo puffy and yumm looking idlis!
ReplyDeletewow.. kushboo idly.. looks spongy..
ReplyDeleteNice looking chubby:) idlies. never knew they use javarisi in idli. will try it .thanks for sharing the famous kushbu idli
ReplyDeletelooks like buns ! loved ur sponge idlis or rather buns ! he he he
ReplyDeleteAre you going to fast too? Yummy, fluffy looking idlis...
ReplyDeleteNo deeps,we dont have that custom
DeleteHi priya i tried this with same ratio but my idly was flat can you suggest any tip for this
Deletedifferent recipe ..will try it.
ReplyDeleteWonder how these idlis got this name ..Kushboo
Named after actress Kushboo famous for her idli's ;)
DeleteGorgeous looking idli....will try this soon.
ReplyDeleteGorgeous looking idli....will try it soon.
ReplyDeletethats a good one..super delicious
ReplyDeleteWow soft and fluffy,looks yum
ReplyDeletenever heard of this one before ..nice recipe
ReplyDeletesoft and perfect idli..loved the idea of adding sago..
ReplyDeletewow what a yummy kushboo idli... came out perfectly...
ReplyDeleteHappily following you dear...
Event: Dish Name Starts With N till August 31st
Learning-to-cook
Regards,
Akila
A different recipe priya. Will try this soon. Thanks for visiting my space
ReplyDeleteSoft idli, liked the name though.
ReplyDeleteidly is generally made with boiled rice ,this is the first time i have heard of some one doing in raw rice,will have to try .
ReplyDeleteUma M
Lovely idlis and they turned out perfect
ReplyDeleteLooks soft, spongy and really nice.
ReplyDeleteMethu methunu iruku priya..Peruku thangundha madhiri ye.. I also make it
ReplyDeletei missed your blog too Priya :) idlis have come so soft n spongy..is the name anything to deal with the actress Khushboo ? ;)
ReplyDeleteSo it doesn't have anything to do with the actress ? They look super spongy
ReplyDeleteidlis look yum. I will also skip the soda part.
ReplyDeleteI am hosting WTML All through August’12. Do send me your entries
Hi , i tried this idly and it came out well. i have posted in my blog . thnx a lot :)
ReplyDeleteHello! first time at your blog & you have a nice place. Will be trying this idli soon & will link back my post:)
ReplyDeletenice to see a puffy idly. i will try it
ReplyDeleteCan it be made with idly rice instead of raw rice?
ReplyDeleteYes you can.
Deletelooking so yummy will try soon
ReplyDeleteHi priya
ReplyDeleteI have a doubt can I use sona masoori instead of raw rice