Butter Chicken/Murgh Makhani

It is not all about greasy or butter oozing curry...the chicken holds the wonderful flavor of butter and spices in a creamy curry ... U can replace the chicken with cooked tandoori chicken..Enjoy

Butter Chicken Ingredients For marinating Chicken,shredded-250 grams Hung Curd-1 cup Kashmiri Chilli powder-2 tsp Garam masala powder-1 tsp Turmeric powder-1/2 tsp Ginger and Garlic paste-2 tsp Tandoori color- a pinch For masala/gravy Butter-2-3 tbsp Onion,chopped-2(medium) Tomato,chopped-3 ½ Ginger and Garlic paste-1 tsp Coriander powder-1 tbsp Cumin powder-1 tsp Garam masala-1/2 tsp Kasuri meth-1 tsp Green Chilli,sliced-1 Salt to taste Method Marinate the chicken with the above ingredients and set aside for 1 to 2 hours In a pan, melt butter and sauté the chicken pieces. Remove and set aside In the same, add in the onions and fr until brown Meanwhile grind tomato and green chillies to make a paste Now add the powders-Coriander,Cumin and Garam masala and Ginger garlic paste to the pan..Mix well Stir in the tomato paste and add salt Add the chicken pieces and add some water  Garnish with Kasuri methi I didnt use color and also i grinded the whole ingredients for the curry ..

To all muslim readers,wish u a joyful IF-TAR