I been to many workshops,I luv the way italians speak english in their own accent...I luv when they say "Litherally" for (Literally) and Wother for (Water) ..I love the cheese in Italian food ,its addictive.Certainly ,Chennai has got lot of Italian eat-outs every nook and corner...No wonder if it is included in all south indian hotels soon..Recently ,i been dragged to a sea view cafe.Since i am dieting,i am not feasting at all.The people came with me didn't bother my diet and ordered two full plates of pasta..That was the moment i felt how tough being in diet...With the aroma of cheese and the beautiful pasta,I cant end my dinner without them... :-P.With 400 variety of cheeses ,why not we call Italy is the gujarat of the world..You must try the soft mozarella cheese with this recipe..If i say its heavenilicious,i am still understating it.
Alfredo sauce is different from Béchamel sauce...Béchamel sauce means mother of sauce
(one among the five mother sauces)..
Alfredo sauce is different from Béchamel sauce...Béchamel sauce means mother of sauce
(one among the five mother sauces)..
Farfella in Béchamel sauce
For the Sauce
For the Sauce
Ingredients
Boiled Milk-4 cups
Olive Oil/Butter-40 gms
Flour-35 gms
Salt-1/4 tsp
Method
Once,the flour absorbs all the moisture ,Add a portion of milk on the sides by keep stirring at other hand,
(Do it in a quick process -Keep on stirring it to avoid the lumps ),Finally add the salt to the sauce
Farfella Pasta
Pasta-400 gms
Boil the pasta and keep aside
In a fry pan ,add the bell peppers and basil and saute them in olive oil
To serve the pasta for a party
Mix the pasta,dried Italian Seasoning,Sauce,Vegetables and sprinkle the cheese on top
Bake the bowl for 10 minutes for 170C in a pre-heated oven before serving it
For using larger amount ,Repeat the process as layers and end with cheese
Lovely pasta preparation...looks tempting.
ReplyDeleteFarafelle in bechamel sauce, very tempting..
ReplyDeleteSuper delicious and delightful one !!
ReplyDeleteOngoing event CC:Mom’s Recipe
my favorite pasta shape...just one little correction..Bechamel does not mean mother of sauce - it is one of the 5 mother sauces that all sauces are derived from in classical French/Italian cuisine - the other 4 are Espagnole, Tomato, Hollandaise and Veloute
ReplyDeleteYes,I agree bechamel is one among the 5 mother sauces :)
DeleteFor me, pasta and bechamel sauce are match made in heaven. And the step by step instructions are really helpful.
ReplyDeleteoooh!! i love pasta in béchamel sauce!
ReplyDeleteBeautiful pasta dish!
ReplyDeleteNice recipe.. Looks yummy .. thanks for sharing dear
ReplyDeletewow....mouthwatering recipe....yum....
ReplyDeleteOmg, am inviting myself to your place,delicious farfalle..
ReplyDeleteLooks so so good, try adding a little but of freshly ground nutmeg to the sauce it will lift your sauce to another level.
ReplyDeleteThank you for the tip,finla..Sure i will try it with nutmeg next time.
DeleteThis sounds yum priya
ReplyDeleteOMG,droolworthy pasta recipe with my fav sauce!!
ReplyDeleteLove italian, and this sounds very good!
ReplyDeleteI bet this was soooooooooper tasty..:)
ReplyDeletelovely presentation
Tasty Appetite
mouth watering... yumm yumm
ReplyDeleteI love Bechamel Sauce, just that bland flavour with black pepper.. yummm !!
ReplyDeletelove this.
ReplyDeleteWhite sauce pasta is my favourite ! Nice recipe..
ReplyDelete