Farfella in Béchamel sauce

I been to many workshops,I luv the way italians speak english in their own accent...I luv when they say "Litherally"  for (Literally) and Wother for (Water) ..I love the cheese in Italian food ,its addictive.Certainly ,Chennai has got lot of Italian eat-outs every nook and corner...No wonder if it is included in all south indian hotels soon..Recently ,i been dragged  to a sea view cafe.Since i am dieting,i am not feasting at all.The people came with me didn't bother my diet and ordered two full plates of pasta..That was the moment i felt how tough being in diet...With the aroma of cheese and the beautiful pasta,I cant end my dinner without them... :-P.With 400 variety of cheeses ,why not we call Italy is the gujarat of the world..You must try the soft mozarella cheese with this recipe..If i say its heavenilicious,i am still understating it.
Alfredo sauce is different from Béchamel sauce...Béchamel sauce means mother of sauce
(one among the five mother sauces)..

Farfella in Béchamel sauce
For the Sauce

Ingredients

Boiled Milk-4 cups

Olive Oil/Butter-40 gms

Flour-35 gms 

Salt-1/4 tsp

Method

    Heat the butter/Oil and Sprinkle the flour and Roast them

Once,the flour absorbs all the moisture ,Add a portion of milk on the sides by keep stirring at other hand,

Stir until all the milk is absorbed by the flour 

(Do it in a quick process -Keep on stirring it  to avoid the lumps ),Finally add the salt to the sauce

Farfella Pasta

Pasta-400 gms

Boil the pasta and keep aside

In a fry pan ,add the bell peppers and basil and saute them in olive oil

To serve the pasta for a party

Mix the pasta,dried Italian Seasoning,Sauce,Vegetables and sprinkle the cheese on top

Bake the bowl for 10 minutes for 170C in a pre-heated oven before serving it

For using larger amount ,Repeat the process as layers and end with cheese