Tuesday, April 10, 2012

Moor Kulambu

Mor Kulambu
To grind
Bengal gram dal-1/2 tbsp
Toor dal-1/2 tbsp
Dhania/Coriander Seeds-1/2 tbsp
Cumin seeds-1 tsp
Soaked Rice-1 tbsp
Ginger,chopped-2 inches
Coconut,grated-1 cup
Green Chillies,Slited-3

For kulambu
Sour Curd-500 ml
Turmeric powder-1 tsp
Asafoedia-1/2 tsp
Oil-1 tsp
Red Chillies-2
Mustard-half tsp
Curry leaves-Optional
Salt -3/4 tsp

1.Churn the curd into creamy texture,add salt and Asafoedia
2.Dry Roast the dhals,cumin seeds and dhaniya.Cool it and grain with rice,coconut and green chillies

3.Heat the pan,pour the oil,add the mustard ,allow it to splatter,add onions,red chillies and Curry leaves.
Fry till onion turns truculent.

4.Add the paste to the pan

5.And the buttermilk too

6.Add turmeric and check the salt..Stir and bring it to boil,add some spongy bonda

To make sour curd,keep the curd out for whole day and move it to fridge during night,So the sour curd can be ready to cook in the morning...If u had  left over curds,u can also use them to make this version of kulambu...I have added bonda,but i can enjoy with just onions too..


  1. Paattis kaipakkuvam are always the best. Nice kulambu

  2. Yummy kuzhambu, looking forward to more recipes from the dairy..

  3. wow so lucky to have your Grandma around. That diary is a treasure for u.
    Hamaree Rasoi

  4. Delicious and tasty kulamhu,looks so tempting.One my family's fav. and make it very often with masala vadas.

  5. I can survive for many days with this kuzhambu,makes me hungry..

  6. A very emotional post there Priya.Such a valuable recipe to have..SO nice of you to share it here..I too pray for her..

  7. Greetings to your Grandma on her birthday!! The curry seems really flavorful.


Thank you

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