I like chutneys made with vegetables,mostly they dont need the addtion of coconut,but still it tastes more as it has coconut....This recipe is reader's choice/request...
Ingredients
Cabbage-250gms
Toor dal-2 tsps
Cumin Seeds-1 tsp
Red chillies-2-3 nos
Tamarind-1 tsp
Salt to taste
Oil-2 tsp
Method
Cabbage-250gms
Toor dal-2 tsps
Cumin Seeds-1 tsp
Red chillies-2-3 nos
Tamarind-1 tsp
Salt to taste
Oil-2 tsp
Method
Fry 2 tsps of Toor dal and 1 tsp of Cumin Seeds in oil
Add the chopped cabbage and stir fry until it is semi cooked(tender,not over cooked)
Add 2-3 broken red chillies ,salt and a dash of tamarind and let it cool and grain it fine paste
Pachadi can be mixed with rice and sesame oil or can use it as chutney for Rice or Idly/Dosa
The vegetable has to be well cooked,or else the chutney gives bitter taste.
The vegetable has to be well cooked,or else the chutney gives bitter taste.
This is very new to me. Cabbage chutney looks yummy.
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SPOTLIGHT:"LUNCHBOX IDEA" .
Delicious and healthy chutney...adding toor dhal is something new to me..will try it soon.
ReplyDeletenice recipe...
ReplyDeleteyummy chutney, never tried it b4...yum
ReplyDeleteChutney looks simply delicious and mouthwatering.
ReplyDeleteDeepa
New to me,looks delicious..will surely try
ReplyDeleteThis is a unique recipe...sounds interesting
ReplyDeletesounds new to me...
ReplyDeletelooks simple and delicious priya :)
Great looking chutney, yummy..
ReplyDeleteI do this often especially when there is very little chutney left. Glad someone else also does this.
ReplyDeleteQuiet innovative and delicious chutney !! You can link to ongoing event !!
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bookmarked..very nice recipe and great way to use those last pieces of cabbage left over in the refrigerator
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