Gobi 65


Crispy Cauliflower in the bed of Cabbage Salad...
The most commonly made Veg starter and most selling street food as Cauliflower pakoda or Gobi 65,but no one in my family likes cauliflower except me...Today i made it all for me and only me :-P


Ingredients
Cauliflower-10 to 12 florets
Cornflour-2 tbsps
Rice flour-1 tbsp
Garlic paste-half tsp
Cumin powder-1 tsp
Turmeric powder-half tsp
Orange color-a pinch
Salt to taste
Oil to deep frying


Method
1.Blanch the cauliflower in hot water(added salt and tumeric in it)for 2-3 minutes
2.Drain the water from cauliflower
3.Mix Cornflour,Rice flour,Garlic paste and Cumin powder in a bowl and make into thin paste with water
4.Add the cauliflower to the paste 
5.Heat the oil and fry all of them in medium flame


This is unedited picture

Dont use the cauliflower directly for frying,dip atleast few secs in the hot water...
In medium flame,fry the florets....if the oil is too hot,u will get dark florets
If u want spicy add half tsp of chilli powder or garam powder
Dont forget to sprinkle some chat masala on top and also to squeeze few drops of lemon...

20 comments:

  1. all time fav. starter ...Looks yummy and crispy.

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  2. This looks absolutely yummy..I should try this soon...Bookmarking this one..

    Aarthi
    http://www.yummytummyaarthi.com/

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  3. Now you have tempted me, delicious..

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  4. Looks yummy, Priya! Will try it sometime :)

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  5. This looks really tasty n yummy..vl try this surely.......
    Maha

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  6. This looks really tasty n yummy..vl try this surely.......
    Maha

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  7. Looks great!!! Yes, its an amazing starter & we even love to have this with chapati :)

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  8. Very tempting and juicy fries, neat presentation too

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  9. wow, mouthwatering click. nice pressentation :)

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  10. So tempting Priya..Almost professional.Cheers!

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Thank you