Smoky Raw Banana Roast/சுட்ட வாழைக்காய் வறுவல்

 Raw Banana roast is usually made in south indian homes...But i got the twist of smoking it in fire, before the doing the roast...I like smoky vegetables...Its interesting ,so every cook enjoys making it..

Ingredients

Raw banana-2

Channa/Bengal gram-3 tbsps

Red chillies-5-6

Fennel-1 tsp

Curry leaves-An arc

Oil to Shallow fry

Method

Skew the raw banana in metal skewer and show it in medium flame

When the skin turns quit dark all over..its done..

Cool it completely and Peel the skin and Chop the plantain

Fry three tablespoons of channa dal(கடலை பருப்பு) in oil

along with the red chillies

Allow it to cool and grind it coarsely

In a pan,pour the oil,throw curry leaves 

and fennel seeds

Add the chopped raw banana and saute a bit

Add the powder and salt now...Roast them well

While peeling the skin,make sure u dont touch the plaintain  flesh with ur dark hand...
it will give the burnt flavour
U can substitute the channa dal to toor dal

Hope u make it and enjoy the roast!

Come back on wednesday for next post...Bye.