Sunday, January 15, 2012

Sarkaravalli kizhangu Thithipu/சர்க்கரைவள்ளி கிழங்கு தித்திப்பு

It is true,as someone said Pongal festival is tamilian's thanksgiving day for the farmers....While almost all the vegetables are bought during pongal,specially this sarkaravalli kizhangu will be used in sambar or kootu for one of the pongal day.....This is simple and easy one to make ,the kids will finish the "pick and run " snack in no time...

To make Thithipu
Sarkaravalli kilangu/Japanese Yam-250 gms
Coconut ,grated-half cup
Sugar-2 tsp
Ghee-a tsp

Wash the kizhangu and cook it tawa or steamer ,until it turns tender
if it is steamer ,it needs just ten minutes
Peel the skin and smash them with rest of the ingredients..
Shape it as u like into balls or cubes

One yummy and easy snack is ready
U can also make it with Maravalli kizhangu which is less taster

பொங்கல் நல்வாழ்த்துக்கள் 


  1. nice one , its my fav.I am also preparing sarkkarai vaLLi kizangku with coconut balls.

  2. a lovely sweet out of sweet potato.......great

  3. THis is such a awesome recipe..Thanks for posting


  4. Priya tried this and it was indeed tasty and easy.

  5. Wish to have some rite now, super tempting.

  6. nice, hope to taste one soon.

    making a delicious visit form my food blog. :)

  7. very new to me. i add in kootu..looks yummy :)

  8. Never tried thithippu with sweet potato... Looks so inviting

  9. Belated Pongal wishes to me and they look delicious..

  10. Priya... u r exactly rite...
    its so delicious...

    Belated pongal wishes buddy...

  11. New to me, thanks for sharing priya, the kezhangu basket click is awesome

  12. What a simple and healthy snack! I have bag of sweet potatoes, will surely give this one a try!


Thank you

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