Tomato Soup / Sorba

Just got some time to breath and to blog...

I must promise u ,this is the best soup i ever made.Please please try the recipe...

(ok enough of pleading,let me share the recipe)

Ingredients

Tomato-1 kg

Carrot-1 medium

Beetroot-1/2

Onion-1

Garlic-4 pods

Whole Zeera-one tsp

Kashmiri Chilli powder-3/4 tsp

Sugar-2-3 tbsp

Peppercorns-1 tsp

Water-200ml

Coriander leaves-2-3 tbsp

Method

1.Cut Tomato ,carrot,beetroot and Onion into small pieces.

Add garlic,whole zeera,chilli powder,sugar,peppercorns and water

2.Now,Pressure cook it for 10-15 minutes

3.Cool the mixture and then grind it to make a pulp and then Strain

Strain till u get only handul of pulp or lesser

4.Transfer to another vessel and bring to boil

5.Finally,grind coriander leaves coarsely and add to the soup

6.Serve hot with croutons.

To make croutons

Toast the buttered bread to hard and crispy,and cut them into small pieces with the sharp knife.

To tell the truth,I drunk this whole bowl soup while the clouds and sun played hide and seek in the sky..I am really impressed with tomato flavour and vibrant color(without coloring agent nor photoshop)

Dont Forget to comeback tomorrow for a Veg Starter..