Just got some time to breath and to blog...
I must promise u ,this is the best soup i ever made.Please please try the recipe...
(ok enough of pleading,let me share the recipe)
Whole Zeera-one tsp
Kashmiri Chilli powder-3/4 tsp
Coriander leaves-2-3 tbsp
1.Cut Tomato ,carrot,beetroot and Onion into small pieces.
Add garlic,whole zeera,chilli powder,sugar,peppercorns and water
2.Now,Pressure cook it for 10-15 minutes
3.Cool the mixture and then grind it to make a pulp and then Strain
|Strain till u get only handul of pulp or lesser|
4.Transfer to another vessel and bring to boil
5.Finally,grind coriander leaves coarsely and add to the soup
To make croutons
Toast the buttered bread to hard and crispy,and cut them into small pieces with the sharp knife.
To tell the truth,I drunk this whole bowl soup while the clouds and sun played hide and seek in the sky..I am really impressed with tomato flavour and vibrant color(without coloring agent nor photoshop)
Dont Forget to comeback tomorrow for a Veg Starter..