Nargisi Shami Kebab

Its been ages since i posted an non vegeterian dish....I love kebabs...This one is so easy to make without marinating and grilling...I enjoyed every bite of it..Those who dont like boiled eggs,can make as plain ones...

Ingredients

Boneless Mutton-250 grams(cut into small pieces)

Onion-1(cut into pieces)

Channa dal-100 grams

Whole spices-2 clove & 2 cinnamon

Garlic-4 pods

Turmeric-1/4 tsp

Chilli powder-2 tsp

Coriander leaves-handful

Lime-1/2 

Raw Egg-1

Boiled Egg-4

Method

1.In a cooker,add mutton,onion pieces,channa dal,whole spices,garlic,turmeric powder,chilli powder and pressure cooker for 15-20 minutes

2.Now cool and grind the mixture by adding egg little by little

3.Then,add the lime and chopped coriander leaves.Mix well.

4.Take aportion of mutton mixture,flatten and place half egg or whole egg in the middle and wrap it from all sides so as to cover the egg

5.Finally heat the oil in a wok and deep fry them till golden brown

Come back tomorrow for Ancient Main Course Dish..Happy Weekend