Friday, November 18, 2011

Nargisi Shami Kebab

Its been ages since i posted an non vegeterian dish....I love kebabs...This one is so easy to make without marinating and grilling...I enjoyed every bite of it..Those who dont like boiled eggs,can make as plain ones...

Boneless Mutton-250 grams(cut into small pieces)
Onion-1(cut into pieces)
Channa dal-100 grams
Whole spices-2 clove & 2 cinnamon
Garlic-4 pods
Turmeric-1/4 tsp
Chilli powder-2 tsp
Coriander leaves-handful
Raw Egg-1
Boiled Egg-4

1.In a cooker,add mutton,onion pieces,channa dal,whole spices,garlic,turmeric powder,chilli powder and pressure cooker for 15-20 minutes
2.Now cool and grind the mixture by adding egg little by little
3.Then,add the lime and chopped coriander leaves.Mix well.
4.Take aportion of mutton mixture,flatten and place half egg or whole egg in the middle and wrap it from all sides so as to cover the egg
5.Finally heat the oil in a wok and deep fry them till golden brown

Come back tomorrow for Ancient Main Course Dish..Happy Weekend


  1. Looks awesome Priya, I have been wanting to make this for such a long time..then I even planned to make with paneer..:)..will surely make it sometime..thanks for sharing..

  2. Omg, seriously ur nargisi shami kebab makes me hungry..

  3. wow, awesome. Luks delicious, I wanna have a bite of it :(

  4. wow... nargisi koftes look so good... fabulous..

  5. Looks so cute. I will try a vegetarian version soon...

  6. Simply awesome, love Nargisi koftas, i should try this one!

  7. They look hubby would kill for these:)

  8. Lovely and interesting kebab feeling hungry seeing this now :)


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